Al Dayaa Dry Molokhia (Mallow), 200g

£3.84

SKU: SKU9QJD6G9g7I Categories: Cuisines, Ingredients, Ingredients Brands, Middle Eastern Ingredients, Vegetables Tag: AL DAYAA Brand: AL DAYAA

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$4.99

Description

Al Dayaa dry molokhia (also known as mallow) is a dried leaf herb used in Middle Eastern cooking. It has a savoury, slightly bitter flavour, which adds layers and contrast to rich stews, sauces and curries.

Also known as mulukhiyah, Arab’s or Jew’s mallow and jute, this dried leaf has a bitter, herbal flavour and a slippery texture much like okra once cooked

It is a key ingredient in Egypt’s national dish Molokai, which is a meat or vegetable soup made by infusing the molokhia leaves into chicken stock. It is enjoyed alone or served with rice and flatbreads.

Add the flavours of Molokhia into lamb and chicken tagines, or gently simmer in water to create a flavour-packed stock, broths and soups.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% dried Molokhia leaves.

Origin: Egypt
Size: 200g
Best before: 11 July 26
Minimum shelf life: 3 months
Categories:

Dried & Preserved Green Vegetables Middle Eastern Food & Ingredients Vegetables

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Al Dayaa Dry Molokhia (Mallow), 200g

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