Description
Belazu traditional Genovese basil pesto is made with pine nuts and basil leaves from Veneto – the area surrounding Venice in northern Italy. The time-honoured combination is brilliantly versatile. Stir the pesto over steamed green beans and butter beans for a tasty side dish, or mix through mashed potato. Try it spooned over vegetables before roasting, or simply stir it through perfectly cooked pasta for a quick and easy dinner recipe.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Basil (45%), sunflower oil, Parmigiano Reggiano cheese (milk) (11%), extra virgin olive oil (2%), pine kernels (3%), salt, garlic puree, acidity regulator: lactic acid.
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Once opened, keep refrigerated for up to 4 weeks.
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Origin: United Kingdom
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Size: 165g
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Best before: 12 May 27
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Minimum shelf life: 3 months
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Categories:
Belazu Ingredients European Sauces & Condiments Hot Weather Ingredients Italian Food & Ingredients Pesto & Pasta Sauce Sauces & Condiments
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