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Casale Le Marmore Umbrian Chickpeas, 400g

Original price was: £2.31.Current price is: £2.23.

SKU: SKUL9xsg9PsUZ Categories: Cuisines, Ingredients, Ingredients Brands, Italian Ingredients, Pasta, Rice & Beans Tag: Casale Le Marmore Brand: Casale Le Marmore

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$2.89

Description

These dried Umbrian chickpeas – called ceci in Italian – from Casale Le Marmore are sown at the end of the winter each year, and harvested in the summer after the legumes have been dried by the Italian sun. Serve the chickpeas with diced salad potatoes, spinach and softened onions and top with a rack of lamb – or make Italian pasta e ceci, and serve chickpeas with short pasta tubes and tomato sauce.

To cook these chickpeas, soak for 6 hours then bring to the boil in a pan of cold water and cook for 45 minutes.

Casale Le Marmore is based in the green heart of Umbria. The company farms lentils, chickpeas, barley and other grains that have been drenched in the Italian sunshine.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chickpeas

Allergy Advice: May contain traces of gluten and soy.

Origin: Italy
Size: 400g
Best before: 31 July 26
Minimum shelf life: 3 months
Categories:

Beans & Pulses Casale Le Marmore Chickpeas Italian Food & Ingredients Last Chance Pasta, Rice & Beans

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Casale Le Marmore Umbrian Chickpeas, 400g

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