Description
The Chinese Store Cupboard Ingredients Set brings together the bold, savoury, and spicy essentials behind some of China’s most iconic dishes. Whether you’re wok-frying, braising or building complex sauces, these pantry staples will help you recreate flavours from Sichuan to Shanghai. Think crispy chilli oil over noodles, umami-rich soy sauces in stir-fries, and the unmistakable tingle of Sichuan peppercorns.
Perfect for cooks looking to explore Chinese cuisine more deeply, this set includes high-quality sauces, oils and spices used by chefs and home cooks alike. Add them to your weeknight repertoire or save for a weekend feast.
What’s inside:
- Lee Kum Kee Premium Light Soy Sauce
- Lee Kum Kee Premium Dark Soy Sauce
- Sichuan Red Pepper
- Chinkiang Black Rice Vinegar
- Lao Gan Ma Crispy Chilli
- Sesame Oil
- Black Fungus (Cloud Ear Mushroom)
- Sichuan Chilli Bean Paste (Doubanjiang)
A brilliant foundation for anyone exploring Chinese cooking—from bold, spicy dishes to balanced, umami-rich classics.
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Cooking Kits New Arrivals Sous Chef
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