Description
Enjoy these delightful raspberry flavour pearls in a cocktail or to decorate and enliven a stylish fruit dessert.
Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
Click through to see more flavour pearls here.
Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mix made from raspberry (sugar, concentrated raspberry puree 18.6%, water, colouring: anthocyanins, natural flavouring, acidifying agent: citric acid, thickener: pectin, preservative: potassium sorbate)(EU)52.5%, water, thickener: cellulose gum; firming agent: calcium chloride, gelling agent: sodium alginate.
Storage: Store at room temperature before opening and for 5 days between 2°C and 6°C after opening.
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Origin: France
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Size: From 50g
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Best before: 25 February 26
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Minimum shelf life: 3 months
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Categories:
Christine Le Tennier Flavour Pearls Flavour Pearls Foodservice French Food & Ingredients Molecular Gastronomy & Additives
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