Description
Add a splash of cooking wine to stir fries and noodle soups. Rich and aromatic, it has a subtle sweetness and tangy finish. It’s designed to enhance flavours without overwhelming them.
Cooking wine is an essential ingredient in Chinese cuisine. It adds depth to meat dishes like red-braised pork. It’s also used to flavour dumpling fillings and marinade meat before stir frying.
Try this recipe for king prawns in sweet and sour sauce. This cooking wine is a great substitute for shaoxing wine.
Cooking wine is made from water, rice and wheat. A blend of spices adds to its complex, savoury flavour. Use it to deglaze your pan after browning chicken. It’s a delicious addition to Chinese soups with vegetables and bouncy noodles.
Versatile and full of flavour, cooking wine is a store cupboard staple. Reach for the bottle to take stir fries and sauces to the next level.
Store in a cool and dry place, away from direct light.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, rice (30%), wheat (gluten) (2%), salt, spices
Allergy advice: For allergens see ingredients listed in bold.
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Origin: China
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Size: 450ml
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Best before: 03 September 27
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Cooking Wine New Arrivals Sauces & Condiments
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