Dallagiovanna Gluten Free Pizza & Bread Flour, 1kg

Dallagiovanna Gluten Free Pizza & Bread Flour, 1kg

£8.39

SKU: SKU9D8DXX1MfY Categories: Baking Ingredients, Cuisines, Ingredients, Ingredients Brands, Italian Ingredients Tags: Dallagiovanna, Dallagiovanna Brand: Dallagiovanna

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$10.89

Description

Dallagiovanna gluten-free flour is a premium quality wheat-free flour specially formulated for making bread and pizza. The blend of rice flour and starches gives the dough an elasticity that is especially important when making pizza. Ideal for professional bakers and home cooks, this Italian flour is your secret to gluten-free loaves and rolls with impeccable taste and texture.

Dalla Giovana has been producing flour since 1832, when the first millers in the family decided to try their hands at the industrial trend sweeping Europe at the time. Today, the business is run by the 5th and 6th generations of the family and produces over 300 types of highly respected flours for pasta-making and specialty baking.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Starches, milk powder, rice flour, thickener: powdered cellulose, dextrose, vegetable fibres, salt, thickener: hydroxypropyl methyl cellulose.

Allergy advice: For allergens see ingredients listed in bold.

Storage: Keep in a cool, dry place at a temperature below 30 degress celsius

Origin: Italy
Size: 1kg
Best before: 06 March 26
Minimum shelf life: 3 months
Categories:

00 Flour, Pasta & Pizza Flour Flour, Yeast & Baking Powder Gluten Free Flour Gluten Free Ingredients Italian Food & Ingredients Last Chance Sourdough & Bread Making

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Dallagiovanna Gluten Free Pizza & Bread Flour, 1kg

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