Emile Henry Vinaigrier, 2 litre

With Emile Henry’s vinaigrier, you can make vinegar at home in as little as four weeks. With a 2 litre capacity, the sleek ceramic jar doesn’t take up too much room so it’s perfect for compact kitchens. Simply add wine and cider to begin your fermenting journey!

The vinaigrier is made from high quality ceramic which protects its contents from the light. It has an acid-resistant enamel interior and a removable lid for fuss-free filling and cleaning. The boxwood tap, mounted on a cork stopper, is designed to ensure the slow, even release of vinegar from the jar. Collect your vinegar in the matching black ceramic dish and it’s ready to use in dressings, sauces, marinades and more.

You can also use this ceramic jar to make kombucha, a slightly fizzy fermented tea drink. Here are 10 flavours to try at home.

Ideal for home and professional kitchens, this ceramic vinaigrier is a great gift for chefs looking for a new kitchen project. Once you have mastered the art of making vinegar, you can experiment with seasonal flavours and different varieties of wine and cider. 

The vinaigrier is 15.5cm tall. It can be washed by hand or in the dishwasher.

About Emile Henry

Founded in 1850, Emile Henry is a ceramic ovenware and tableware manufacturer based in France. Their passion for ceramics and respect for traditional French craftsmanship is evident in every thoughtfully designed item they produce. From bread bakers and pie dishes to stylish kitchen accessories, Emile Henry products are designed and made of the finest natural materials to make cooking and baking easier and more enjoyable.

Their signature ceramic is sourced locally in Burgundy, France, and is renowned for its exceptional heat retention properties and even cooking performance.  One of Emile Henry’s most remarkable innovations is their flameproof ceramic cookware, designed to seamlessly transition from stovetop to oven or microwave with ease. This versatility not only simplifies cooking processes, but also elevates the presentation of dishes as they can be served directly from the elegant cookware at the table.