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Essential Cuisine Premier Veal Jus, 1kg

Original price was: £31.57.Current price is: £23.09.

SKU: SKUaHYY6177q2 Categories: Cuisines, French Ingredients, Ingredients, Ingredients Brands, Made In The Uk, Sauces & Condiments, Stock & Bouillon Tag: Essential Cuisine Brand: Essential Cuisine

Description
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$29.99

Description

Essential Cuisine Premier Veal Jus is a richly flavoured concentrated veal jus. Make sauces with tremendous depth and a great hit of flavour. Used by professional chefs, each gluten free pot of veal jus makes over 6 litres of veal stock for perfect casseroles, risottos, soups, gravies and sauces.

Use the concentrated veal jus as a perfect base for reductions and sauce making
Add a little made up with hot water to your homemade veal jus to make it go further
Make up with your own stock to create your own jus, saving time on reduction

Directions – this tub will make up to 8 litres of veal jus

Whisk or stir 125g of premier veal jus concentrate into 1 litre of warm water in a saucepan
Bring to the boil stirring constantly and simmer for 2-3 minutes

Always reseal after use and keep in a cool dry place. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Veal stock (water, veal stock, veal extract, vegetable juices (tomato, carrot, mushroom, onion, garlic)), beef stock (water, beef stock), modified tapioca starch, yeast extracts, salt, glucose, flavourings, dextrose, maltodextrin, sugar, colour (caramel), emulsifier (mono and di-glycerides of fatty acids).

Origin: United Kingdom
Size: 1kg – makes 8 litres
Best before: 30 October 26
Minimum shelf life: 6 months
Categories:

Beef & Veal Stock Essential Cuisine Stock Foodservice French Food & Ingredients Gluten Free Ingredients Made In The UK Sauces & Condiments Stock & Bouillon

Product Highlights

Concentrated veal jus
Add depth of flavour to sauces
Great for soups, risottos & gravies
Whisk 125g into 1 litre of warm water
Simmer and ready to use

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