Description
Make uniformly-ridged pasta with the gnocchi ridger. Roll the dough over this small, furrowed beechwood paddle for traditionally-textured gnocchi, fashion garganelli pasta twirls, or even use two in pairs to mould homemade butter.
The gnocchi ridger is also called a gnocchi paddle or a garganelli ridger.
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Origin: Italy
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Size: 20cm x 6cm
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Categories:
Italian Food & Ingredients Kitchen Tools & Utensils Pasta Making Speciality Cookware World Cookware
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