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Gochujang – Gluten Free Recipe, 575g

Original price was: £10.01.Current price is: £7.62.

SKU: SKUguODdcGBGx Categories: Cuisines, Ingredients, Ingredients Brands, Korean Ingredients, Sauces & Condiments Tag: Centaur Brand: Centaur

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$9.89

Description

Gochujang is an essential rich & spicy ingredient in Korean cuisine, and now it’s available with a gluten free recipe. The fermented soybean paste is mixed with Korean red pepper powder, or gochugaru, to give the gochujang complex rich and spicy flavours.

Add a spoonful of gochujang to Korean soups, stews and stir fries. Make a gluten free version of traditional dolsot Korean bibimbap or use to liven up a bowl of plain rice. Mix the gochujang with gluten free soy sauce, a little sesame oil and white rice vinegar to make a sticky glaze for roasted or barbecued meat and vegetables.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: fermented soybean paste (water, soybeans, rice, salt, alcohol), water, sugar, chilli pepper powder (7.3%), sunflower oil, tomato puree, onion, spirit vinegar, garlic, salt.

Allergy Advice: For allergens see ingredients in bold.

Size: 575g
Best before: 13 May 27
Minimum shelf life: 3 months
Categories:

Asian Sauces & Condiments Asian Store-Cupboard Staples BBQ Ingredients Chilli & Hot Sauce Foodservice Gluten Free Ingredients Gochujang Harissa & Chilli Paste Korean Food & Ingredients Sauces & Condiments The Big BBQ Edit

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Gochujang – Gluten Free Recipe, 575g

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