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Hatcho Miso Traditional 18 Month Matured Miso, 400g

Hatcho Miso Traditional 18 Month Matured Miso, 400g

Original price was: £10.01.Current price is: £7.69.

SKU: SKUGYzPooY8Pg Categories: Ingredients, Ingredients Brands, Sauces & Condiments Tag: NODA MISO Brand: NODA MISO

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$9.99

Description

Hatcho miso is a rare type of miso paste. It accounts for only 0.2% of the miso production in Japan. It’s made with premium soybeans that undergo natural fermentation for 18 months. The result is a dark and velvety miso with strong umami flavour.

Hatcho miso has a distinctive taste with notes of coffee and cocoa. Rich and full-bodied, it adds depth to stews and sauces. You can use it to make traditional miso soup and hot pot dishes.

Miso can be used in place of salt in Western recipes. Add it sparingly to a red wine sauce or a slow-cooked beef bourguignon. It’s also used in baking, often paired with chocolate in brownies and pastries.

Store in a cool, dry place. Refrigerate after opening.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soybean (51,7%), water (36,91%), salt (10,86%), roasted barley powder (0,52%), koji (0,01%)

Allergy advice: For allergens see ingredients listed in bold.

Origin: Japan
Size: 400g
Best before: 14 December 26
Minimum shelf life: 6 months
Categories:

Miso Paste & Instant Miso Soup Sauces & Condiments Vegan Cooking Sauces & Condiments Vegan Food & Ingredients

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Hatcho Miso Traditional 18 Month Matured Miso, 400g

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