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Louis Francois Gelatine Sheets, 1kg

Original price was: £54.67.Current price is: £37.72.

SKU: SKUdiCFebv958 Categories: Baking Ingredients, Cuisines, French Ingredients, Ingredients, Ingredients Brands Tag: Louis Francois Brand: Louis Francois

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$48.99

Description

Louis Francois Gelatine sheets or leaves are a translucent sheet of gelatine for setting jellies and mousses or thickening sauces and purees. These gelatine sheets are gold grade, which is the highest quality of gelatine leaf – gold leaves have a bloom strength of 200 and weigh 2 grams compared to lower grades which offer less strength but weigh more. This means less is required to set your dish, and that it will also have a more reliable hold.

Gelatine leaves are the choice of gelatine by professional chefs as they offer a clearer finish with minimal impact of flavour and odour.

Usage: Melt the gelatine leaves in 200 ml of water, then add this solution to 700 ml of boiling water brought to boiling temperature. Then let cool, and reset in the fridge.

This 1kg size contains 500 sheets and is ideal for professional kitchens.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Gelatine from pork.

Storage: Store in closed packaging away from humidity and heat.

Origin: France
Size: 1kg
Best before: 30 December 27
Minimum shelf life: 6 months
Categories:

Cake Decoration French Food & Ingredients Louis Francois Ingredients Molecular Gastronomy & Additives

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Louis Francois Gelatine Sheets, 1kg

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