Mae Sri Thai Jungle Curry Paste - Kaeng Par, 400g

Mae Sri Thai Jungle Curry Paste – Kaeng Par, 400g

£3.00

SKU: SKUIT8OeABGRT Categories: Cuisines, Ingredients, Ingredients Brands, Sauces & Condiments, Southeast Asian Ingredients Tag: Mae Sri Brand: Mae Sri

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$3.89

Description

Mae Sri Thai Jungle Curry Paste, also known as Kaeng Par, is a rich, spicy red curry paste. Remote villages in Northern Thailand often make Kaeng Par without coconut milk in order to keep costs down and this has given rise to the nickname ‘jungle curry.’

Mae Sri Thai Jungle Curry paste is typically prepared with boiling water. Try this jungle curry with chicken, aubergine, squash, chopped carrots and a splash of fish sauce. Garnish with fresh Thai basil leaves and jasmine rice.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Garlic, dried red chillies (19%), Chinese ginger, lemongrass (12%), shallot, galangal (5%), sugar, kaffir lime (3%), coriander seeds, citric acid.

Origin: Thailand
Size: 400g
Best before: 20 June 26
Minimum shelf life: 1 month
Categories:

Asian Sauces & Condiments Asian Store-Cupboard Staples Curry Paste Sauces & Condiments Southeast Asian Food & Ingredients

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Mae Sri Thai Jungle Curry Paste – Kaeng Par, 400g

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