Messermeister Oliva Luxe Meat & Boning Knife, 13cm

Messermeister’s Oliva Luxe boning knife is a must-have tool for any chef. The tapered, pointed blade lets you cut as close to the bone as possible. Razor-sharp and easy to control, it makes home butchery feel effortless.

The blade is made from high carbon steel, which is renowned for its sharpness and durability. It’s fantastic for preparing meat, game and poultry. You can break down a chicken, remove bones and trim away unwanted fat.

The olive wood handle has an elegant, natural look.

Why choose Messermeister Oliva knives?

• Handcrafted in Solingen, Germany.
• Oliva Luxe knives are formed from single pieces of hammer-forged steel. This creates a strong and powerful blade.
• High carbon 1.4116 stainless steel is rust and stain resistant and retains a sharp edge.
• The knife is easy to resharpen – ideal for regular use.
• The olive wood handle is not only beautiful but also extremely durable. Olive wood is naturally water repellent and stain resistant.

Hand-wash with warm water and a mild detergent; rinse and dry immediately. Do not put the knives in the dishwasher. Avoid cleaners containing bleach or citrus extracts.  Oil the handle regularly to protect the finish and prevent splitting.

About Messermeister 

Messermeister have been producing the highest quality steel knives since their foundation by Bernard Dressler in 1981. The name ‘Messer’ meaning knife and ‘meister’ meaning master not only roots the brand in their German heritage, but is indicative of the premium, hand-crafted blades they have been producing for decades. Now a female-owned company, Messermister continues to make quality and sustainably-sourced knives that are loved by professional chefs and home cooks alike. 

All Messermeister knives come with a ‘Knife For Life’ guarantee – reliable kitchenware that will really last for a lifetime.