Sale!

Molecular Gastronomy Chef Kit

Original price was: £49.28.Current price is: £36.18.

SKU: SKU4bUtvpwdLc Categories: Baking Ingredients, Ingredients, Ingredients Brands Tag: Special Ingredients Brand: Special Ingredients

Description
Reviews (0)

$46.99

Description

With the molecular gastronomy chef kit you’ll be introduced to a variety of modern cooking techniques and the ingredients you need to try them yourself.

Learn how to create caviar pearls, liquid-centred spheres, heat resistant jellies as well as the techniques involved in both spherification and reverse spherification.

You’ll be provided with recipes and instructions for making apple caviar, frozen chocolate foam and rose air in your own kitchen.

The molecular gastronomy chef kit includes:

Sodium alginate 50g E401
Calcium lactate 50g E327
Agar agar 50g E406
Xanthan gum 50g E415
Soya lecithin powder 50g E322
Vanilla extract 10ml
Molecular collecting spoon
Digital mini scales
Set of measuring spoons
3 x 50ml syringes
10 x 3ml pipettes
3 metres of tubing

Check the individual product packaging on receipt for full product information.

Origin: United Kingdom
Best before: 14 March 26
Minimum shelf life: 1 month
Categories:

Molecular Gastronomy & Additives

Reviews

There are no reviews yet.

Be the first to review “Molecular Gastronomy Chef Kit” Cancel reply

Sale!

Molecular Gastronomy Chef Kit

Description

Reviews

Be the first to review “Molecular Gastronomy Chef Kit” Cancel reply

Related products

Login