Mung Bean Thread Vermicelli - Glass Noodles, 400g

Mung Bean Thread Vermicelli – Glass Noodles, 400g

£3.07

SKU: SKU6rVMlrTMEq Categories: Chinese Ingredients, Cuisines, Ingredients, Ingredients Brands, Korean Ingredients, Southeast Asian Ingredients Tag: Brotherhood Brand: Brotherhood

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$3.99

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Bean thread vermicelli noodles – also known as cellophane noodles, suun, tanghoon, phing, dangmyeon, wun sen, bún tàu, or glass noodles – are a beautiful, transparent noodle, made from mung bean starch. The see-through noodles might seem delicate, but once they’ve been briefly soaked in boiling water they take on a strong and flexible, more conventional noodle consistency, adding great texture to soups and stir fries.

Bean thread vermicelli noodles are most commonly found in South East Asian recipes. Australian-Vietnamese writer, Luke Nguyen uses the bean thread vermicelli glass noodles in fish, pork and chicken soups, as well as ‘beef wok-tossed with glass noodles and curry powder’ and cold goi bo beef salad.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mung bean starch (69%), pea starch (18%), water

Origin: Taiwan, Province of China
Size: 400g
Best before: 28 April 28
Minimum shelf life: 3 months
Categories:

Asian Store-Cupboard Staples Chinese Food & Ingredients Chinese Hot Pot Chinese Noodles Foodservice Korean Food & Ingredients Rice Noodles & Glass Noodles Southeast Asian Food & Ingredients Vegan Essentials

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Mung Bean Thread Vermicelli – Glass Noodles, 400g

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