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Pariani Sicilian Pistachio Flour, 1kg

Original price was: £72.38.Current price is: £50.04.

SKU: SKUKQHOY9rSdt Categories: Baking Ingredients, Cuisines, Ingredients, Ingredients Brands, Italian Ingredients Tag: Pariani Brand: Pariani

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$64.99

Description

Pariani’s Sicilian pistachio flour adds a vibrant colour and intense pistachio flavour to cakes, biscuits and pastries. Made from 100% Sicilian pistachios which have been shelled and refined into flour, the very fine powder is wonderful mixed through sponge cake batters and madeleine mixtures.

We also love rolling dark chocolate truffles in the pistachio flour for a striking appearance, or sprinkle over frosted layer cakes for a colour contrast.

Sicilian pistachios are loved all over the world for their vibrant green colour and intense pistachio flavour. They have slight bitter notes that come from being grown in volcanic soil, giving them a flavour that goes with sweet and savoury dishes alike.

This 1kg bag is perfect for professional kitchens.

About Pariani

Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% Sicilian pistachio

Allergy advice: For allergens, see ingredients listed in bold. May contain traces of almonds, hazelnut, walnut, pecan nut, Queensland nut, soy, milk.

Storage: Store at room temperature, keep cool and dry.

Origin: Italy
Size: 1kg
Best before: 31 May 26
Minimum shelf life: 3 months
Categories:

Flour, Yeast & Baking Powder Foodservice Italian Food & Ingredients Nut Butter & Nut Pastes Nut Flour Nuts & Seeds Pariani Italy Nuts & Nut Pastes Pistachio Nuts The Pistachio Edit

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Pariani Sicilian Pistachio Flour, 1kg

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