Red Miso Paste, 1kg

£4.54

SKU: SKUYM1AfFqmkt Categories: Cuisines, Ingredients, Ingredients Brands, Japanese Ingredients, Sauces & Condiments Tag: Shinshu Brand: Shinshu

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$5.89

Description

Red miso is a fermented bean paste used at the heart of Japan’s cuisine. It has a salty taste, and bold, rich flavours. Simply stir two tablespoons into a dashi stock to make miso soup, and then add seaweed, mushroom, noodles and tofu. This versatile ingredient works really well with other big flavours such as aubergine and red meat.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and cover tightly. To be consumed within one month.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soybean, rice, salt. Contains allergens: soya.

Origin: Japan
Size: 1kg
Best before: 11 March 26
Minimum shelf life: 3 months
Categories:

Asian Sauces & Condiments Asian Store-Cupboard Staples Japanese Food & Ingredients Japanese Ramen Miso Paste & Instant Miso Soup Red Miso Sauces & Condiments

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Red Miso Paste, 1kg

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