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Sabarot Fregola Sarda, 950g

Original price was: £8.47.Current price is: £6.92.

SKU: SKUgzxROcBS24 Categories: Ingredients, Ingredients Brands Tag: Sabarot Brand: Sabarot

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$8.99

Description

Fregola Sarda is a type of small, ball-shaped pasta. It’s a speciality of Sardinia, an island off the Italian coast. Here, it’s typically served with seafood like clams and red mullet.

The pasta dough is toasted to give it a nutty flavour. Fregola has a unique texture – firm on the surface and tender inside. You can add it to soups, salads and Italian stews.

Fregola makes a great base for a Sardinian-inspired fish stew. Flavour it with fish stock, garlic and ripe tomatoes. You can add any fish or seafood you like – mussels, clams and prawns work well. Serve with chilled white wine, ideally outside in the sunshine.

Try this recipe for fregola salad with ancho prawns and charred sweetcorn.

Preparation: Cook for 10 to 15 minutes in boiling water or stock.

The pack contains approximately 11 portions.

Store in a cool, dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% toasted wheat

Allergy advice: For allergens see ingredients listed in bold.

Origin: Italy
Size: 950g
Best before: 01 August 26
Minimum shelf life: 3 months
Categories:

Sabarot French Ingredients Vegan Food & Ingredients Whole Grains & Quinoa

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Sabarot Fregola Sarda, 950g

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