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Shirataki Noodles, 375g

Original price was: £2.31.Current price is: £2.30.

SKU: SKUSXmcFAwCmE Categories: Chinese Ingredients, Cuisines, Ingredients, Ingredients Brands, Japanese Ingredients Tag: Yutaka Brand: Yutaka

Description
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$2.99

Description

Shirataki noodles, or miracle noodles, are incredibly low calorie noodles. The high-fibre noodles contain almost no calories, sugar or fat. They are made from the konnyaku or konjac root vegetable, which is peeled, cooked, pounded, coagulated and then squeezed into noodle-shapes. The konjac plant is also known as an elephant yam or the devil’s tongue plant. So shirataki noodles are also known as devil’s tongue noodles, yam noodles, or sometimes simply konjac noodles or ito konnyaku.

Shirataki translates as ‘white waterfall’ – a suitable name for the clear, gelatinous noodles which contain 97% water. They have a pleasantly chewy texture, but little taste, so work best when simmered in a rich stock – containing perhaps ginger, soy or miso – which allows the shirataki noodles to take on the surrounding flavours.

The low calorie shirataki noodles come packaged in water, so drain and rinse before using. They do not need cooking, but simmering for just a few minutes before using changes the texture slightly and heats them through – we prefer it like this. Each packet of shirataki noodles serves 1.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, konjac flour (3%), firming agent [calcium hydroxide].

Storage: keep in a cool and dark place. Once opened keep refrigerated and consume on the same day.

Origin: Japan
Size: 375g (drained 170g)
Best before: 30 September 26
Minimum shelf life: 3 months
Categories:

Asian Store-Cupboard Staples Chinese Food & Ingredients Chinese Hot Pot Chinese Noodles Japanese Food & Ingredients Japanese Noodles Konjac & Shirataki Noodles Yutaka Japanese Ingredients

Product Highlights

High-fibre, almost zero calories, sugar or fat
Made from konjac root vegetable
Peeled, cooked, pounded, coagulated and shaped
Add to rich, flavourful stocks
Drain, rinse, simmer and eat

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Shirataki Noodles, 375g

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