Smoked Asturian Cooking Chorizo Picante, 250g

Smoked Asturian Cooking Chorizo Picante, 250g

£6.15

SKU: SKUieU4xmgnmF Categories: Charcuterie, Cuisines, Ingredients, Ingredients Brands, Spanish Ingredients Tag: Delicioso Brand: Delicioso

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$7.99

Description

This cooking chorizo from Asturias is oak-smoked rather than dry-cured, giving a smoky flavour to this iconic Spanish sausage. This ‘picante’ chorizo is made with hot paprika, for a classic spicy chorizo taste.

Sautee slices of smoked Asturian chorizo with a little olive oil and add to paellas, casseroles and pasta dishes. Or fry larger chunks of the chorizo and serve with potatoes as a tapas dish.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: lean pork meat (81%), pork loin, beef, paprika, salt, garlic, parsley, spices.

Storage: Store in a cool, dry place. Once opened preserve between 2-8°C. The chorizo will last up to a month if is preserved in the fridge and in original packaging.

Origin: Spain
Size: 250g
Best before: 30 April 26
Minimum shelf life: 2 months
Categories:

Chorizo Cured Meat & Charcuterie Spanish Food & Ingredients Spanish Gifts

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Smoked Asturian Cooking Chorizo Picante, 250g

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