Description
This stainless steel chopper, or Chinese chopper, is a versatile piece of kit perfect for cutting meat and vegetables. The large, rectangular blade has a similar use to a Santoku knife, and is a great everyday knife for preparing meat and vegetable stir fries.
This stainless steel chopper should not be confused with a European cleaver which is heavier and traditionally used for cutting bones.
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Origin: China
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Size: Blade 21cm x 10cm deep, handle 10cm
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Categories:
Asian Cookware & Wok Shop Asian Store-Cupboard Staples Chinese Choppers & Cleavers Chinese Cookware Chinese Food & Ingredients Kitchen Knives World Cookware
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