Terre Exotique Red Chilli Puree with Lime, 100g

Fire up fajitas and grilled shrimp with Terre Exotique red chilli purée. The hot, zesty flavours are fantastic in marinades and salad dressings. Mix it with neutral oil to brush over meat and fish before barbecuing. 

Made in Senegal, the purée combines the heat of red chilli with the tang of lime. It’s spicy and refreshing in equal measure. You can serve it as a condiment or add it to dips and sauces. We like to add a splash to chunky salsas with mango and red onion.

Swirl this fiery purée through mayonnaise or sour cream. Serve with tortilla chips and raw veggies for dipping. You can also drizzle it over tacos or spread it on sandwiches.

Before opening, store at room temperature. After opening, store in a cool place for up to six months.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Jalapenos (77%), lime (20%), salt.

Allergy advice: For allergens see ingredients listed in bold. May contain fish, shellfish, molluscs, celery, egg, milk, gluten, sulphites, sesame, mustard and nuts.