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Thai Shrimp Paste, 200g

Original price was: £4.62.Current price is: £3.77.

SKU: SKU7Zi0RAVIL8 Categories: Cuisines, Ingredients, Ingredients Brands, Sauces & Condiments, Southeast Asian Ingredients Tag: Nang Fah Brand: Nang Fah

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$4.89

Description

Shrimp paste is an important ingredient in South East Asian cooking. This Thai shrimp paste, or kapi, is a pungent and salty, made from ground shrimp which is fermented under a hot sun.

An essential component to a Thai larder, shrimp paste can be used to transform stir fries, curries, dipping sauces and fish cakes. Shrimp paste’s salty, fishy flavour brings richness and complexity to dishes.

Shrimp paste is best cooked to release its flavour before adding to dishes – try frying it in a little oil before adding the main components of the dish.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Shrimp (77%), salt (23%)

Origin: Thailand
Size: 200g
Best before: 15 November 26
Minimum shelf life: 4 months
Categories:

Asian Sauces & Condiments Asian Store-Cupboard Staples Cyrus Todiwala’s Top Picks Fish Sauce & Shrimp Paste Sauces & Condiments Southeast Asian Food & Ingredients

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Thai Shrimp Paste, 200g

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