Vegetarian Kimchi, 160g

£2.30

SKU: SKUWSvfLX2oxy Categories: Cuisines, Ingredients, Ingredients Brands, Korean Ingredients, Vegetables Tag: Dongwou Brand: Dongwou

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$2.99

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Vegetarian kimchi is a Korean condiment that’s eaten alongside almost every meal. This spicy, cabbage accompaniment is traditionally made with fish sauce, however this vegetarian version is fermented with only sugar and salt.

Kimchi has a distinctive tangy flavour and crunchy texture. The salted cabbage is mixed with punchy red pepper powder, garlic and ginger to give it a slightly fiery flavour. This Korean staple can be eaten straight from the jar, served alongside noodles and rice, or used to make kimchijeon – kimchi pancakes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Salted cabbage (cabbage, salt), water, spring onion, red pepper powder, sugar, salt, garlic, ginger, flavour enhancer (E621)

Storage: Store in a cool dry place. After opening, consume as soon as opened.

Origin: Korea
Size: 160g
Best before: 23 October 25
Minimum shelf life: 1 month
Categories:

Asian Store-Cupboard Staples Kimchi Korean Food & Ingredients Pickles Vegetables

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