Vietnamese Rice Pho Noodles Bahn Pho, 4mm, 400g

Vietnamese Rice Pho Noodles Bahn Pho, 4mm, 400g

£2.23

SKU: SKUAOPU7QaUOZ Categories: Cuisines, Ingredients, Ingredients Brands, Southeast Asian Ingredients Tag: Longdan Brand: Longdan

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$2.89

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Bánh phở are flat Vietnamese rice noodles traditionally used in Vietnam’s most famous noodle soup dish, phở. Phở is a nourishing breakfast dish made with bánh phở noodles and thinly sliced beef in a chicken and beef broth, topped with freshly squeezed lime juice and a selection of garnishes. Fresh coriander, Thai sweet basil and sliced red chillies are the most popular, with the spicy chilli helping to wake you up in the morning! For many Vietnamese, phở is their defining cultural dish.

Once cooked, you could also stir-fry the bánh phở noodles with a little beaten egg and serve with stir-fried meat and vegetables, or simply add them to soups.

To cook, boil the noodles vigorously in water with a pinch of salt and a dash of vinegar for 6-8 minutes until tender.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: rice flour (50%), water (30%), tapioca flour (19%), salt (1%)

Origin: Vietnam
Size: 400g
Best before: 01 March 28
Minimum shelf life: 6 months
Categories:

Asian Store-Cupboard Staples Rice Noodles & Glass Noodles Southeast Asian Food & Ingredients

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Vietnamese Rice Pho Noodles Bahn Pho, 4mm, 400g

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