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Xanthan Gum, 100g

Original price was: £3.85.Current price is: £3.00.

SKU: SKUpJ7iQwDytJ Categories: Baking Ingredients, Ingredients, Ingredients Brands Tag: Special Ingredients Brand: Special Ingredients

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$3.89

Description

Xanthan gum can be used to keep pastry crisp and flaky and ice cream silky smooth. This extra fine, natural powder can be used as a thickener, stabiliser, emulsifier and foaming agent.

Using xanthan gum in pastry prevents water from leaking, meaning there won’t be a soggy bottom in sight and prevents ice crystals forming in ice cream and sorbet.

For salad dressing and sauces, xanthan gum is great for preventing the separation of oil. This will give you a well-blended dressing for Greek, caesar and grain salads.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Xanthan gum E415

Allergy Advice: Suitable for vegetarians & vegans, non GMO, gluten free.

Storage: Dark, dry and cool conditions. Not in direct sunlight. Use within 6 months of opening.

Origin: United Kingdom
Size: 100g
Best before: 01 December 27
Minimum shelf life: 3 months
Categories:

Molecular Gastronomy & Additives

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Xanthan Gum, 100g

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